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Bags may be designed to fit the contours of meat or other food that is to be. Often, collecting all the tools and equipment needed for food preservation will take. Food preservation has been a part of most every culture since the origins of humankind. For the deliciousness that is beer, leavened bread, and sauerkraut among other. Work surfaces and equipment clean throughout each preserving process. The list of specialty tools for boiling water bath canning is wonderfully short. Tools and Equpment for Food Preservation. What are the tools and different equipments and tools use in food preservation? The tools that make canning and preserving easier are many of the same tools that are in most well-stocked kitchens: measuring cups for dry and liquid ingredients, measuring spoons, potholders, kitchen towels and paper towels, heat-resistant rubber spatulas, vegetable peeler, lemon juicer, cutting board, and scissors. FOOD PRESERVATION EQUIPMENT. Spoons- used for stirring and spooning (wooden spoons for stirring and packing; slotted spoons for lifting). Knives - useful knives include a paring knife, a sharp chopping knife and a vegetable peeler. Food Brushes - used to wash food to be canned. Saucepans - needed to heat lids. Different tools and equipment in food preservation.